Ease Celiac Disease

What happens when you are diagnosed with Celiac Disease?

What happens when you are diagnosed with Celiac Disease?

  • Your Villi is damaged
  • You have a Leaky Gut
  • Nutritional Deficiency
  • Don’t know what to eat
  • Weak Digestion
  • Confused about where to buy Gluten free food
Gluten intolerance VS Gluten allergy

Gluten intolerance and gluten allergy are two conditions impacting individuals’ ability to process gluten, a protein present in wheat, barley, and rye.

Gluten allergies involve autoimmune reactions, where the immune system erroneously targets gluten, resulting in symptoms like hives, itching, and respiratory issues.

Immune Response- A gluten allergy, also known as wheat allergy, is an immune-mediated response to proteins found in wheat, including gluten. When someone with a wheat allergy consumes wheat or gluten-containing foods, their immune system mistakenly identifies these proteins as harmful invaders and mounts an allergic response.

Symptoms of a wheat allergy may include hives, itching, swelling of the lips, tongue, or throat, difficulty breathing, nausea, vomiting, diarrhea, abdominal pain, and in severe cases, anaphylaxis, a life-threatening allergic reaction.

Diagnosis- Wheat allergy is typically diagnosed through a combination of medical history, physical examination, allergy testing and possibly oral food challenges under medical supervision.

Conversely, gluten intolerance prompts non-immune reactions that harm the small intestine, leading to symptoms such as diarrhoea, abdominal discomfort, and fatigue. Both conditions necessitate adhering to a gluten-free diet for effective management.

Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition characterised by adverse reactions to gluten in individuals who do not have celiac disease or wheat allergy. Unlike celiac disease and wheat allergy, gluten intolerance does not involve an immune-mediated response.

Symptoms- The symptoms of gluten intolerance can vary widely and may include gastrointestinal symptoms such as bloating, gas, abdominal pain, diarrhoea, constipation, as well as non-gastrointestinal symptoms such as fatigue, headaches, joint pain, and brain fog. These symptoms typically occur after consuming gluten-containing foods and improve with gluten avoidance.

Diagnosing gluten intolerance can be challenging due to the absence of specific diagnostic tests. It is typically diagnosed based on the presence of symptoms that improve with a gluten-free diet and the exclusion of celiac disease and wheat allergy through appropriate testing.

The primary treatment for gluten intolerance is a strict gluten-free diet, which involves avoiding all foods containing gluten from wheat, barley, rye, and their derivatives. This includes bread, pasta, cereals, baked goods, sauces, and many processed foods. Following a gluten-free diet can help alleviate symptoms and improve overall health in individuals with gluten intolerance.